Tyrone is a superb chef who cooked for us – six adults and seven children – on a week-long villa holiday in Majorca. He was a pleasure to have around, reliable, organised and amazingly adaptable, producing something to please everyone, from Banoffee Pie for the kids to a wonderfully subtle Thai curry.

I was impressed by Tyrone’s sourcing of fresh food and his ability to improvise when a certain ingredient was not available. We enjoyed some elaborate cuisine as well as his simpler pasta dishes.

One fish casserole should be on the menu in Heaven! He was also very particular about details, even taking the trouble to prepare special nuts, olives and breads for appetizers.

I would happily eat Tyrone's food every day, although I would end
up the size of one of the yachts he worked on. We can't recommend him highly enough.

Alison Pearson - Leading Columnist Daily Mail - 22/05/07

Dear Tyrone,

Just a short note to express our appreciation of the excellent job you did fo us over the Christmas holiday period.
You rose to the challenge admirably in fact you were a revelation!!
Mrs. Evans and I, and all our guests thoroughly enjoyed our stay, the quality, presentation and the spirit of the undertaking were both exemplory and heart-warming. Thank you so much.

Michael White Evans - owner M/V White Rose of Drachs - 09/01/05

Dear Tyrone

Many Thanks for your thoroughly professional effort in producing my 60th birthday dinner for 25 people. It was delicious, the presentation outstanding and all very much enjoyed by our guests. Hopefully some of them will use you in the future – we certainly will if we have the appropriate event.

With kindest regards

John Kennedy