Hi Tyrone,

I just wanted to thank you for arranging Tom to attend our dinner party at the Gothic Church in Wells last Saturday.  We all had a fab evening and Tom's food was amazing, it all looked and tasted fantastic.  His service in particular was extremely professional and he was very accommodating to our timings for the evening.  I wanted to pass on that we were extremely happy with him and would certainly recommend him for your future events!

Thanks again.

Amy - August 2009

Hi Tyrone

Just a quick note to say the Amanda was a total success, thank you.  A great time was had by all.

Regards and thanks

Simon - April 2009

Just a belated thank you for all your efforts on my mum's 80th - I was so gutted not to be able to make it on the day, but everyone else said it was fab.  Maybe I might make one of your cooking courses one day - they sound fantastic. 

Have a good holiday,

best wishes

Susan Raes - February 2009

“Thank you for an absolutely stunning supper on Saturday, wonderful flavours and exquisite tastes! The best meringues ever.."

Liz Laidlaw - January 2009

Dear Tyrone,

Thank you for making our Christmas a relaxing and culinary delightful experience.

Lisa and Alan Wood, Dec 2008

I just wanted to say thank-you again very much for the meal that you cooked for us, it was wonderful and everybody really enjoyed it. Those that had it commented on how nice the sea bass was.

It was really nice not having to cook the meal and be able to spend time with the family without having to keep dashing to the kitchen, the canapes also were lovely and got us off to a very pleasant start.  I would not hesitate to recommend you.
  
Hazel Wheatley - 29th November 2008

Tyrone,Awesome.

We were absolutely blown away by the food. And by your patience in the face of adversity. I hope the business goes from strength to strength. It certainly deserves to. Most of the guys said it was the best guinea fowl they had ever tasted. Keep in touch as i would love you to cook for some other friends some time.

Charles - 17 November 2008

Both, Adelheid and I, got home safely and on time, full of happy memories of a few days spent in great company. 

Thank you for your hospitality and all the experiences of Mallorca you let us take part in: the food, markets, table decorations, countryside, etc....    Of course, we are telling everybody of our break with a difference!

Maria

Thank you so much for last night.

Pat really enjoyed it,  the food was fantastic.   All the guest enjoyed your amazing cooking everything was perfect.

Thanks again for everything Linda Will definitely be recommending you to all my friends.

Linda Sailsman - 25th September 2008

Hi Tyrone

We got back from our break at Viney hill yesterday. Just wanted to say thank you so much for a delicious meal. We were all really impressed by your efficiency and planning, not to mention the fantastic menu and your amiable personality. You made our evening very relaxed and enjoyable. I shall be giving a glowing report to Sleeps12 and recommending you to all my friends.
 
P.S I was very impressed with the price. And I'm so sorry about my cousins girlfriend waiting until the night to decide she prefered the vegetarian option, well done for having extras.
 
Thanks Again
Best Wishes

Nicole Gibson - 24th June 2008

Dear Tyrone

Many Thanks for your thoroughly professional effort in producing my 60th birthday dinner for 25 people. It was delicious, the presentation outstanding and all very much enjoyed by our guests. Hopefully some of them will use you in the future – we certainly will if we have the appropriate event.

With kindest regards

John Kennedy

Tyrone is a superb chef who cooked for us – six adults and seven children – on a week-long villa holiday in Majorca. He was a pleasure to have around, reliable, organised and amazingly adaptable, producing something to please everyone, from Banoffee Pie for the kids to a wonderfully subtle Thai curry.

I was impressed by Tyrone’s sourcing of fresh food and his ability to improvise when a certain ingredient was not available. We enjoyed some elaborate cuisine as well as his simpler pasta dishes. One fish casserole should be on the menu in Heaven! He was also very particular about details, even taking the trouble to prepare special nuts, olives and breads for appetizers.

I would happily eat Tyrone's food every day, although I would end up the size of one of the yachts he worked on. We can't recommend him highly enough.

Alison Pearson - Leading Columnist Daily Mail - 22/05/07

Dear Tyrone,

Just a short note to express our appreciation of the excellent job you did fo us over the Christmas holiday period.
You rose to the challenge admirably in fact you were a revelation!!
Mrs. Evans and I, and all our guests thoroughly enjoyed our stay, the quality, presentation and the spirit of the undertaking were both exemplory and heart-warming. Thank you so much.

Michael White Evans - owner M/V White Rose of Drachs - 09/01/05